| Autor: |
Goulas, Apostolos, Tsiountsioura, Vassiliki, Korda, Eirini, Papachatzis, Alexandros |
| Předmět: |
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| Zdroj: |
Analele Universitatii din Craiova. Seria Biologie, Horticultura, Tehnologia Prelucrarii Produselor Agricole, Ingineria Mediului; 2020, Vol. 25, p86-91, 6p |
| Abstrakt: |
Recently alternative forms of tourism are gaining ground and popularity over societies and is believed that some forms of alternative tourism can enhance and promote local development. That is the case for the gastronomy to be considered as a tool that can be used by the local communities to attract tourists. It is also considered that gastronomy tourism can be a strong asset for the local communities to achieve local development, enhance the income, especially in rural areas, and help in the creation of a strong brand image for the community. In the present research paper, an effort to investigate and present the contribution of local agricultural products in the tourism package offered to tourists, as a way to gain attractiveness and become competitive in the tourism market. Furthermore, will be presented the effect on local producers and local community from gastronomy tourism. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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