| Autor: |
Pettineo, Giuseppe, Raciti, Rosaria, Allegro, Giorgia, Zerbo, Antonio, Froio, Antonio Paolo |
| Předmět: |
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| Zdroj: |
Procedia-Environmental Science, Engineering & Management; 2020, Vol. 7 Issue 2, p233-242, 10p |
| Abstrakt: |
The carbon footprint is a parameter introduced to quantify the emissions of greenhouse gases generated within an organization, product or service. In particular, the carbon footprint measures all greenhouse gases (carbon dioxide CO2, methane CH4, nitrous oxide N2O, hydrofluorocarbons HFCs, sulphur hexafluoride SF6, perfluorocarbons PFCs) that are able to metabolize a particular system of reduction and consumption. This work is based on the implementation of the carbon footprint within the wine industry in the Sicilian context. For this purpose we present a case study of a historical leading company in the wine sector. It is called "Principi di Butera" and it is based in Butera, a small town in the province of Caltanissetta, in the heart of Sicily. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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