Assessment of organoleptic and physico-chemical parameters of a semi-finished minced meat-containing product.
| Autor: | Zinina, O V, Merenkova, S P, Okuskhanova, E K, Karapetyan, I G, Ponomarev, E E, Kulikov, D A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-5, 5p |
| Databáze: | Complementary Index |
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