Formation of rheological characteristics of vegetable and fruit smoothies to ensure their quality.
| Autor: | Rozhnov, E D, Shkolnikova, M N, Kazarskikh, A O, Chernova, E V, Voitsekhivskyi, V I, Nurymkhan, G N |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-6, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|