Comparative analysis of the chemical composition of turkey meat of different breed groups in the conditions of the South Urals.
| Autor: | Rebezov, Y M, Shcherbakov, P N, Bezhinar, T I, Safronov, S L, Vinogradova, N D, Morozova, L A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-5, 5p |
| Databáze: | Complementary Index |
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