Assessment of the cavitation effect on colour attributes of chilled pork with different autolysis during brining.
| Autor: | Krasulya, O N, Smirnova, A V, Kazakova, E V, Bogush, V I |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-9, 9p |
| Databáze: | Complementary Index |
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