The use of vegetable proteins in summer sausage production.
Autor: | Kenijz, N V, Varivoda, AA, Bychkova, T S, S'yanov, D A, Nikolaev, I A |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-7, 7p |
Databáze: | Complementary Index |
Externí odkaz: |