The use of vegetable proteins in summer sausage production.

Autor: Kenijz, N V, Varivoda, AA, Bychkova, T S, S'yanov, D A, Nikolaev, I A
Zdroj: IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-7, 7p
Databáze: Complementary Index