OPTICAL SENSORS FOR BEER FERMENTATION ON BREWING PROCESS.

Autor: Arcas, A. S., Dante, A., Carvalho, C. C., Werneck, A. M. S., Allil, R. C. B., Werneck, M.
Předmět:
Zdroj: POF Plastic Optical Fiber; Jul/Aug2020, Vol. 30 Issue 4, p5-6, 2p
Abstrakt: This work consists on the development of a low-cost, single-probe sensor for the monitoring of beer fermentation process. For the monitoring of the process, three different optical principles of operation are being used simultaneously: Surface Plasmonic Resonance (SPR) through U-shaped probes coated with 70 nm gold thin film, transmittance, and light scattering sensors. The sensors responses are read by a microcontrolled optoelectronic interface. The configuration allows the simultaneous reading of the four sensors with a voltage signal response. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index