The USDA perspective on dioxin concentrations in dairy and beef.

Autor: Feil, V.J., Ellis, R.L.
Předmět:
Zdroj: Journal of Animal Science; Jan98, Vol. 76 Issue 1, p152, 8p, 2 Diagrams, 7 Charts
Abstrakt: Examines the United States Department of Agriculture (USDA) perspective on dioxin concentrations in Dairy and beef. Details on the major dioxin-related research activities in the USDA; What preliminary results from these research activities indicate; Information on dioxin concentrations in beef; Reference to data available on dioxin concentrations in milk and dairy products.
Databáze: Complementary Index