The USDA perspective on dioxin concentrations in dairy and beef.
Autor: | Feil, V.J., Ellis, R.L. |
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Předmět: | |
Zdroj: | Journal of Animal Science; Jan98, Vol. 76 Issue 1, p152, 8p, 2 Diagrams, 7 Charts |
Abstrakt: | Examines the United States Department of Agriculture (USDA) perspective on dioxin concentrations in Dairy and beef. Details on the major dioxin-related research activities in the USDA; What preliminary results from these research activities indicate; Information on dioxin concentrations in beef; Reference to data available on dioxin concentrations in milk and dairy products. |
Databáze: | Complementary Index |
Externí odkaz: |