| Autor: |
Soler-Velasquez, M.P., Brendemuhl, J.H., McDowell, L. R., Sheppard, K. A., Johnson, D. D., Williams, S. N. |
| Předmět: |
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| Zdroj: |
Journal of Animal Science; Jan98, Vol. 76 Issue 1, p110, 8p, 5 Charts, 3 Graphs |
| Abstrakt: |
Evaluates the dietary effects of canola oil and vitamin E on serum and tissue concentrations of tocopherol and liver fatty acid profile of finishing pigs. Details on the materials and methods used; Information from the results of the study. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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