Use of gum blend in the optimization of grape molasses halva Gazi formulation with an emphasis on texture properties.
| Autor: | ABHARI, Hassan, ELHAMI RAD, Amir Hossein, KARAZHIYAN, Hojjat, ABHARI, Abbas |
|---|---|
| Předmět: | |
| Zdroj: | Acta Agriculturae Slovenica; 2020, Vol. 116 Issue 2, p245-252, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|