| Abstrakt: |
Theories of international trade have emphasized the specialization of countries and have considered this as a prerequisite to gain profit from a trade. Iran has experienced a variety of forms of export of saffron as one of its important and valuable products to destination markets, which has made a specialization in these markets doubtful. Therefore, this research study seeks to find out whether the export of Iranian saffron in the world market and destination markets is moving towards specialization or not? In order to achieve this objective, the revealed comparative advantage index and the specialization pattern were investigated between 2001 and 2018. The research findings have three main results. First, Iran's saffron exports have been associated with a de-specialization in the world market, and Spain, as Iran's most important export competitor, is on the path to export specialization. Second, Iran has been specialized in saffron exports for the period 2001-2009 and has experienced a de-specialization in the 2010-2018 period. Third, Iran has been on the path of increasing specialization in only 15 percent of the destination markets (China, India, Hong Kong, and Germany) and has a de-specialization in other markets. Because specialization in the destination market goes beyond identifying the demographic components of that market, it is suggested that long-term contracts be concluded with customers to adopt and implement production and marketing policies by further adapting the production and export of Iranian saffron to the culture of consumer markets. [ABSTRACT FROM AUTHOR] |
