Nutritive value of sugarcane silages with different bacterial additives and fermentation periods.

Autor:	SILVA, Ivone Rodrigue das, SHIGAKI, Francirose, RODRIGUES, Rosane Cláudia, JESUS, Ana Paula Ribeiro, COSTA, Clésio dos Santos, Araújo, Ricardo Alves de, SANTOS, Francisco Naysson Sousa, MENDES, Sanayra da Silva
Předmět:	SILAGE SUGARCANE ADDITIVES HEMICELLULOSE
Zdroj:	Revista Brasileira de Saúde e Produção Animal (RBSPA); 2020, Vol. 21 Issue 1, p1-14, 14p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu