Lactobacillus pentosus SMB718 as a probiotic starter producing allyl mercaptan in garlic and onion-enriched fermentation.
| Autor: | Jo, Yu Mi, Seo, Hee, Kim, Ga Yun, Cheon, Seong Won, Kim, Seul-Ah, Park, Tae Soon, Hurh, Byung-Serk, Han, Nam Soo |
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| Zdroj: | Food & Function; Dec2020, Vol. 11 Issue 12, p10913-10924, 12p |
| Databáze: | Complementary Index |
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