Bleaching color‐loss of green field pea: An investigation on inference of genotypic‐resistance based on chlorophyll and phenolic acid content.

Autor: McDonald, Linda, Maharjan, Pankaj, Portman, Drew, Panozzo, Joseph
Zdroj: Legume Science; Dec2020, Vol. 2 Issue 4, p1-10, 10p
Databáze: Complementary Index
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