Formation of Cellular Crystalline Submicrostructure in the Butter with Additives.

Autor: Rashevskaya, T. A., Gulyi, I. S., Nishchenko, M. M., Likhtorovich, S. P.
Zdroj: MRS Online Proceedings Library; 2000, Vol. 620 Issue 1, p1-7, 7p
Databáze: Complementary Index
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