| Autor: |
FORMAN, JAY, FRIEDMAN, REBECCA, PEYTON, ROBERT |
| Předmět: |
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| Zdroj: |
New Orleans Magazine; Dec2020, Vol. 55 Issue 3, p22-47, 26p, 17 Color Photographs |
| Abstrakt: |
FEATURES New Orleans is a food town, with a dedicated population that holds on tightly to old favorite haunts, while embracing and celebrating new traditions and new faces. Executive chef Nathanial Zimet built the covered patio himself, providing a new, safe and socially distanced way to enjoy the restaurant's selection of house made charcuterie, Cajun inspired menu dishes and a new happy hour menu with small bites and drink specials (Old Fashioneds for $7? Picnic Provisions & Whiskey When bars and restaurants started turning to take-away, Picnic Provisions & Whiskey was a step ahead because the restaurant's picnic-friendly philosophy has always included casual food and drink to-go. The 80 participating restaurants represent a broad spectrum of the food industry, covering mom-and-pop shops, caterers, food trucks and old-line French Quarter restaurants. According to Gilbert, "The trick for Chef's Brigade has been to touch as many restaurants as we can within this program while also not diluting the amount of meals we can push to these restaurants.". [Extracted from the article] |
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Complementary Index |
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