| Autor: |
Muscogiuri, Giovanna, Barrea, Luigi, Laudisio, Daniela, Pugliese, Gabriella, Aprano, Sara, Framondi, Lydia, Di Matteo, Rossana, Riccio, Pasquale Antonio, Savastano, Silvia, Colao, Annamaria |
| Předmět: |
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| Zdroj: |
International Journal of Food Sciences & Nutrition; Feb2021, Vol. 72 Issue 1, p1-3, 3p, 1 Diagram |
| Abstrakt: |
The OPERA (Obesity, Programmes of nutrition, Education, Research and Assessment of the best treatment) PREVENTION PROJECT was a campaign of prevention of obesity that was held on October 11th–13th 2019 in Naples. The project was based on the organization of a medical, athletic, tasting and psychological path with the following objectives: 1) Providing a free medical examination to subjects with obesity; 2) providing athletic advices to perform physical activity; 3) performing a show-cooking in order to teach subjects with obesity to cook healthy food; 4) providing a gustatory and olfactory sensitivity assessment; 4) providing a psychological examination through questionnaires to evaluate obstacles to start a weight loss programme and to psycologically support subjects with obesity on a virtual journey made through a reshaping software programme. In conclusion the OPERA PREVENTION PROJECT could represent a health promotion intervention reproducible in all the countries having high rates of subjects with obesity and overweight. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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