Proximate composition, physicochemical and antioxidant properties revealed the potentiality of traditional aromatic (Joha) rice as functional food.
| Autor: | Lahkar, Lipika, Hazarika, Gautam, Tanti, Bhaben |
|---|---|
| Zdroj: | VEGETOS: An International Journal of Plant Research; Mar2020, Vol. 33 Issue 1, p40-51, 12p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Full text from SpringerLink