| Autor: |
Salleh, Noor Azlina Mohd, Ngadiman, Nurismahani, Kuzaiman, Nur Asiah, Zainudin, Argustina, Kasolang, Salmiah, Hoffmann, Joerg |
| Předmět: |
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| Zdroj: |
Journal of Mechanical Engineering (1823-5514); 2020 Special Issue, Vol. 9, p239-250, 12p, 2 Color Photographs, 4 Charts |
| Abstrakt: |
Green Lean TQM Islamic Leadership Management System is a system whereby Leadership Management Practices are integrated to Lean Manufacturing (LM), Total Quality Management (TQM), Environmental Management System (EMS) and Islamic Manufacturing Practices' (IMP) principles. IMP leadership management has been integrated in the existing Green Lean TQM model which is established based on adaptation of Malaysian Prime Minister Award Model, Malcolm Baldrige National Quality Award, European Quality Foundation Award, Toyota Production System, ISO16949, SAEJ4001 and MAJAICO Lean Production System. 30 selected food companies from Selangor have been participated in this survey. The reliability of the questionnaire and the data was tested and analyzed both by using Minitab Statistical Software (Minitab 17). The implementation status of TQM, LM, EMS and IMP in the food companies has been revealed in this study. From the data collected, Green Lean TQM Islamic Leadership framework has been proposed. To come out with a framework model, the implementation practices were divided into 4 categories which are Foundation Level, Level 1, Level 2 and Level 3. The level of the practices is sorted out based on the percentage of the implementation level. Hopefully the output for this study may be beneficial to the food industries, mostly Small and Medium Enterprise (SMEs). Further research is needed in order to cover the flaws in this research. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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