The quality of fermented goat milk produced by Pediococcus acidilactici BK01 on refrigerator temperature.
| Autor: | MELIA, SRI, JULIYARSI, INDRI, KURNIA, YULIANTI FITRI, PRATAMA, YUDHA ENDRA, PRATAMA, DHIVA REZZY |
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| Zdroj: | Biodiversitas: Journal of Biological Diversity; 2020, Vol. 21 Issue 10, p4591-4596, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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