STRUCTURAL INVESTIGATION OF RAW AND MODIFIED GLYCANS BY MALDI-TOF MASS SPECTROMETRY.

Autor:	BOJIN, LORETA-ANDREA, GEORGESCU, MARIUS, COJOCARU, CAROLINA, PASCARIU, MIHAI-COSMIN, PURCAREA, VICTOR LORIN, IVAN, MIHAELA VIVIANA, PUIU, MARIA, DEHELEAN, CRISTINA, SERB, ALINA-FLORINA, SISU, EUGEN, PENESCU, MIRCEA N.
Předmět:	GLYCANS MASS spectrometry ION exchange chromatography BIOACTIVE compounds MALTODEXTRIN CATIONS
Zdroj:	Farmacia; 2020, Vol. 68 Issue 5, p891-897, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu