| Abstrakt: |
The article focuses on biofortification is a process of increasing the density of minerals and vitamins in a food crop through conventional plant breeding, genetic engineering, or agronomic practices. Topics include the monograph describes the progress made in developing, testing, and disseminating biofortified staple food crops, and summarizing the activities of two consortiums of inter-disciplinary collaborating institutions led the HarvestPlus program and the International Potato Center. |
