Enhancement of physicochemical and encapsulation stability of O1/W/O2 multiple nanoemulsions loaded with coenzyme Q10 or conjugated linoleic acid by incorporating polyphenolic extract.
| Autor: | Katsouli, M., Giannou, V., Tzia, C. |
|---|---|
| Zdroj: | Food & Function; Oct2020, Vol. 11 Issue 10, p8878-8892, 15p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|