Effect of Pleurotus agaves mushroom addition on the physicochemical and sensory properties of blue maize tortillas produced with traditional and ecological nixtamalization.
| Autor: | García-Rojas, D. A., Meneses, M. E., Martínez-Carrera, D., Figueroa-Cárdenas, J. D., Sánchez-Medina, M. A., Bonilla-Quintero, M., Petlacalco-Sánchez, B., Martínez-Gutiérrez, G. A., Pérez-Herrera, A. |
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| Zdroj: | Food & Function; Oct2020, Vol. 11 Issue 10, p8768-8779, 12p |
| Databáze: | Complementary Index |
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