| Autor: |
Hussain, Madeha H., Jader, Jassim J., Hassoon, Ali S. |
| Předmět: |
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| Zdroj: |
Indian Journal of Public Health Research & Development; Apr2020, Vol. 11 Issue 4, p2164-2168, 5p |
| Abstrakt: |
The field experiment was carried out in the fields of one of the agricultural in the district of Mahaweel in the province of Babylon during the agricultural season 2016-2017 to study the effect of bio-fertilization and foliar spraying in the content of mustard seeds from some fatty acids. The factorial experiment was applied in accordance with the randomized complete blocls design (RCBD) with three replicates. The experiment included two factors: the first factor is the bio-fertilization of the mycorraiza fungi (without addition, addition of the mycorraiza) and the second factor is the foliar spray with PRO.SOL solution in three concentrations (0, 5, 10) Ml/l.Fatty acids were estimated (Eruic acid,Oleic acid, Linoleic acid, Palmitic acid, Stearic acid α-Linolenic (Using HPLC, the results showed that bio-fertilization and foliar spraying increased the seed content of fatty acids by the superiority of treatment T 5 on all other treatments and gave the highest rates of Palmitic (179.21) μg/ml, Stearic (132.01) ug/ml and Eruic (225.19) ug/ml and Oleic (140.03) ug/ml and linoleic (77.20) ug/ml and α-linolenic (178.95) ug/ml. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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