TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION.
Autor: | PEREIRA COSTA, DAIANNA, NASCIMENTO SILVA, JULIANA, PEREIRA COSTA, SILWANNA, DOS REIS NASCIMENTO, ABADIA |
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Zdroj: | Revista Caatinga; Jul-Sep2020, Vol. 33 Issue 3, p824-834, 11p |
Databáze: | Complementary Index |
Externí odkaz: |