TOMATOES USED BY INDUSTRIES HAVE TECHNOLOGICAL QUALITY FOR FRESH CONSUMPTION.

Autor: PEREIRA COSTA, DAIANNA, NASCIMENTO SILVA, JULIANA, PEREIRA COSTA, SILWANNA, DOS REIS NASCIMENTO, ABADIA
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Zdroj: Revista Caatinga; Jul-Sep2020, Vol. 33 Issue 3, p824-834, 11p
Databáze: Complementary Index