Physicochemical characteristics of pempek premix flour made from mackerel fish (Scomberomorus commersoni) surimi powder.
| Autor: | Rombe, G S, Tahir, M M, Tawali, A B |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 9/22/2020, Vol. 564, p1-8, 8p |
| Databáze: | Complementary Index |
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