| Autor: |
Ksenofontov, M. Yu., Polzikov, D. A. |
| Zdroj: |
Studies on Russian Economic Development; Sep2020, Vol. 31 Issue 5, p573-580, 8p |
| Abstrakt: |
This article considers the methodological aspects of developing the collective food security concept for the EEU, that have to do with deriving and using for assessing the EEU's food security the integral indices of agricultural commodity and foodstuff production sufficiency and foodstuff consumption sufficiency that were proposed in the Concept's Project dated July 28, 2019. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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