The characteristics of nanocalcium flavor powder made from waste stewed water of swimming crab Portunus pelagicus L.
| Autor: | Wijayanti, I, Dewi, E N |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 9/15/2020, Vol. 530, p1-8, 8p |
| Databáze: | Complementary Index |
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