Antioxidant activity in seaweed (Sargassum sp.) extract fermented with Lactobacillus plantarum and Lactobacillus acidophilus.
| Autor: | Rianingsih, L, Sumardianto |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 9/15/2020, Vol. 530, p1-6, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|