The effect of prebiotic components on the quality of yogurt.

Autor:	Kontareva, V Yu, Belik, S N, Morgul, E V, Gorlov, I F, Slozenkina, M I
Zdroj:	IOP Conference Series: Earth & Environmental Science; 9/1/2020, Vol. 548, p1-6, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu