Betulin nanosuspension as a promising raw material for the production of long-term storage bread.
| Autor: | Zavorokhina, Natalia V, Pankratieva, Natalia A, Goncharova, Nadezhda A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 9/1/2020, Vol. 548, p1-7, 7p |
| Databáze: | Complementary Index |
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