Sensory, physical and chemical characteristics of fermented minced meat.
| Autor: | Zinina, O, Rebezov, M, Khayrullin, M, Neverova, O, Bychkova, T |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 9/1/2020, Vol. 548, p1-6, 6p |
| Databáze: | Complementary Index |
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