Formulation and Evaluation of Herbal Chocolate in the Treatment of hormonal imbalance.

Autor: Poojashree, Verma, Sharma, Urvashi, Bairagi, Deepika, Gokhale, Niharika, Chajjed, Mahavir
Předmět:
Zdroj: International Journal of Pharmacy & Life Sciences; Jul2020, Vol. 11 Issue 7, p72-72, 1p
Abstrakt: The objective of this study is to design and fabricate chocolate. It is also called as chocolate drug delivery. The essential target of this study was to formulate and evaluate natural nutritious chocolate containing women hormonal imbalance that will have the additional work in infertility, ovulation, menopause, and pcos.present study was to make to get ready chocolate plan of Vitex agnus-castus and holy basil which enhance the ovulation, hormonal function and also used in stress and insulin management. Chocolate is a range of products derived from cocoa (cacao), mixed with fat and finely powdered coconut sugar to produce a solid confectionery The medicated chocolate formulation is widely used for hormonal imbalance and increases patient compliance. The prepared chocolate formulations were evaluated for general appearance, drug content, In vitro drug release and DSC and FTIR, moisture content and blooming tests and also shows good drug release properties within 60 min. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index