| Autor: |
Anzaldua-morales, A., Brusewitz, G. H. |
| Předmět: |
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| Zdroj: |
Journal of Food Science (Wiley-Blackwell); Nov/Dec98, Vol. 63 Issue 6, p1067, 3p, 2 Charts, 4 Graphs |
| Abstrakt: |
Discusses a study which hypothesized that moisture content adjustment may restore the texture of reduce-oil pecans using the Texture Profile Analysis. Materials and methods of the study; Description of the preliminary experiment; Texture of reduced-oil pecans after moisture adjustment. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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Plný text