| Autor: |
Thorarinsdottir, Ragnheidur I., Olafsdottir, Katrin, Benediktsdottir, Iris, Boedijn, Alexander, Turnšek, Maja |
| Předmět: |
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| Zdroj: |
Geothermische Energie: Fachzeitschrift des Bundesverbandes Geothermie e. V. (BVG); sep2020, Issue 96, p20-23, 4p |
| Abstrakt: |
The article focuses on the GEOFOOD project showcases the opportunities for direct use of low temperature geothermal energy to increase food production in highly productive circular systems. It provides innovative concepts illustrating how to increase the economic viability of geothermal heat infrastructure using circular food production systems; and focus on circular agricultural production processes, water treatment and waste recovery processes./. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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