Scientific support for innovative development of wheat bread long-term storage production.
Autor: | Loretts, O., Ojha, N., Ruchkin, A., Vinogradov, S., Kukhar, V., Lopez Garcia, J.L., Zavorokhina, Natalia, Pankratyeva, Natalia, Goncharova, Nadezhda |
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Zdroj: | E3S Web of Conferences; 2020, Vol. 176, p1-6, 6p |
Databáze: | Complementary Index |
Externí odkaz: |