Scientific support for innovative development of wheat bread long-term storage production.

Autor: Loretts, O., Ojha, N., Ruchkin, A., Vinogradov, S., Kukhar, V., Lopez Garcia, J.L., Zavorokhina, Natalia, Pankratyeva, Natalia, Goncharova, Nadezhda
Zdroj: E3S Web of Conferences; 2020, Vol. 176, p1-6, 6p
Databáze: Complementary Index