The use of curcumin in modeling gerontological drinks with enhanced flavor.
Autor: | Loretts, O., Ojha, N., Ruchkin, A., Vinogradov, S., Kukhar, V., Lopez Garcia, J.L., Zavorokhina, Nataliya, Chugunova, Olga, Feofilaktova, Olga |
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Zdroj: | E3S Web of Conferences; 2020, Vol. 176, p1-15, 15p |
Databáze: | Complementary Index |
Externí odkaz: |