Fermented drinks of HippophaeRhamnoides as a way of innovative development of agriculture in Altai region.
| Autor: | Loretts, O., Ojha, N., Ruchkin, A., Vinogradov, S., Kukhar, V., Lopez Garcia, J.L., Rozhnov, Evgeny, Schkolnikova, Marina, Popov, Vladimir |
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| Zdroj: | E3S Web of Conferences; 2020, Vol. 176, p1-9, 9p |
| Databáze: | Complementary Index |
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