The Food Acquisition Program (PAA) as a strategy to face the challenges of COVID-19.

Autor:	Rosa Sambuichi, Regina Helena, Cordeiro Souza de Almeida, Ana Flávia, Perin, Gabriela, Campos Spínola, Paulo Asafe, Costa Pella, Antônio Fernando
Předmět:	COVID-19 pandemic ECONOMIC impact PUBLIC investments FOOD security INTERNATIONAL organization
Zdroj:	RAP: Revista Brasileira de Administração Pública; jul/aou2020, Vol. 54 Issue 4, p1079-1096, 18p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu