| Autor: |
Kandasamy, Selvam, Chinnappan, Sudhakar, Thangaswamy, Selvankumar, Balakrishnan, Senthilkumar, Khalifa, Ashraf Y. Z. |
| Předmět: |
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| Zdroj: |
International Journal of Peptide Research & Therapeutics; Sep2020, Vol. 26 Issue 3, p1575-1581, 7p |
| Abstrakt: |
The study was aimed at investigating the biologically active compounds in Pleurotus sajor-caju wild edible mushroom and its potential antioxidant and antibacterial activity against multidrug-resistant (MDR) Salmonella typhi (Accession No. KT037135). Gas chromatography-mass spectrometry (GC–MS) and Fourier transform infrared spectroscopy (FT-IR) analysis exposed the presence of bioactive components. The antioxidant properties were evaluated using the free radical scavenging method 1,1-diphenyl-2-picrylhydrazyl (DPPH). The methanolic extract of the P. sajor-caju was exhibited 67.42 ± 0.25% of antioxidant activity according to the DPPH. The bactericidal activity was evaluated and the results showed that the S. typhi growth was considerably decreased in a dose-dependent approach. Thus, it is recommended that the methanolic extract of the P. sajor-caju could be a lead drug and chosen to very good antioxidant activity and also effectively control the MDR S. typhi. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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