A novel method for the detection of pyrrolizidine alkaloids in bottled tea and tea leaves by LC-MS/MS.
| Autor: | Yoshifumi Takatsuji, Ayano Kakitani, Yasushi Nagatomi, Koichi Harayama, Koji Suzuki |
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| Zdroj: | Japanese Journal of Food Chemistry & Safety; 2018, Vol. 25 Issue 2, p97-104, 8p |
| Databáze: | Complementary Index |
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