MICROBIAL DETOXIFICATION OF GADUNG (Dioscorea hispida Dennst) CHIPS: EFFECT OF MICROBES LOADING AND TIME.

Autor:	KUMORO, ANDRI CAHYO, RATNAWATI, RATNAWATI, RETNOWATI, DIAH SUSETYO, BUDIYATI, CATARINA SRI
Předmět:	YAMS MICROORGANISMS CASSAVA PLANT physiology GLUTEN-free foods BIOCHEMISTRY
Zdroj:	Malaysian Applied Biology; 2020 Special Issue, Vol. 49 Issue 2, p105-110, 6p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu