Autor: |
Moreno-Rodríguez, Amanda, Santos-Castro, Rosario, Vázquez-Medrano, Josefina, Quintanar-Zúñiga, Rafael E., García-García, Fernando A., Hernández-Portilla, Luis B., Flores-Ortiz, Cesar M. |
Předmět: |
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Zdroj: |
Natural Product Research; Jul2020, Vol. 34 Issue 13, p1942-1946, 5p |
Abstrakt: |
The effect of exogenous application of jasmonic acid (JA) on the concentration of main terpenes and density of glandular trichomes was investigated in the Mexican oregano, propagated from seeds from 3 localities. JA 1 mM was applied locally and to the whole plant. JA locally applied increased the number of trichomes, with a mean of 20 trichomes more with respect to the controls in plants from Tecomavaca and Zapotitlán Salinas, and significantly increased the thymol concentration by 185% systemically and 255% locally, compared to the control. JA applied to the whole plant decreased the number of trichomes and increased the concentration of caryophyllene from 0.79 to 1.7 mg g−1, and α-caryophyllene from 0.3 to 0.8 mg g−1 in plants from San Rafael with reference to water control. The results suggest a plasticity of morphologic and phytochemical responses, and a potential use of JA to improve phenolic monoterpenes and sesquiterpenes production. [ABSTRACT FROM AUTHOR] |
Databáze: |
Complementary Index |
Externí odkaz: |
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