Preventive potential andmechanism of dietary polyphenols on the formation of heterocyclic aromatic amines.
| Autor: | Cao, Hui, Chen, Bing‐Huei, Inbaraj, Baskaran Stephen, Chen, Lei, Alvarez‐Rivera, Gerardo, Cifuentes, Alejandro, Zhang, Nana, Yang, Deng‐Jye, Simal‐Gandara, Jesus, Wang, Mingfu, Xiao, Jianbo |
|---|---|
| Zdroj: | Food Frontiers; Jun2020, Vol. 1 Issue 2, p134-151, 18p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|