Enzymic deacylation of esterified mono- and disaccharides. 2. The chemical synthesis of 2,3-di-O-acetyl-D-glucopyranose.

Autor: Fink, A. L., Hay, G. W.
Zdroj: Canadian Journal of Chemistry; 1969, Vol. 47 Issue 5, p841-844, 4p
Databáze: Complementary Index