Enzymic deacylation of esterified mono- and disaccharides. 2. The chemical synthesis of 2,3-di-O-acetyl-D-glucopyranose.
Autor: | Fink, A. L., Hay, G. W. |
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Zdroj: | Canadian Journal of Chemistry; 1969, Vol. 47 Issue 5, p841-844, 4p |
Databáze: | Complementary Index |
Externí odkaz: |