| Autor: |
Nasser, Ahmed S., Abedalhammed, Hazem Sabri, Jwad, Basim M. |
| Předmět: |
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| Zdroj: |
Biochemical & Cellular Archives; Apr2020, Vol. 20 Issue 1, p821-825, 5p |
| Abstrakt: |
The experiment was carried out to study the possibility of incubating of silver carp (Hypophthalmichthys molitrix) larvae by using manufactured diets, in the fish laboratory, Faculty of Agriculture for 28 days, fish larvae were distributed as 200 larvae/ basin and 3 replicates for the four treatments (unfed, A, B, C). The first diet depends on animal protein concentrate (A) while the second diet depended on soybean meal (B). The third one was depending on a mixture of animal protein concentrate and soybean meal in equal proportions (AB). The statistical analysis showed that the larvae fed the diet that adopted the animal protein center (A) in each of the characteristics of the theoretical biomass rate, feed efficiency ratio and protein efficiency ratio, while no significant differences were found for the status coefficient. We conclude from the study that the use of the animal protein center improved the quality of the diet and increased the efficiency of its use for the larvae of the silver carp (Hypophthalmichthys molitrix). [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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