| Autor: |
HUNKIN, JOANNA, KRETCHMER, JORDAN, BLACKMORE, HANNAH, MEREDITH, GEORGIE, CLAM, YVONNE, VERKERK, KARLIE |
| Předmět: |
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| Zdroj: |
Australian Gourmet Traveller; Aug2020, Vol. 20 Issue 8, p16-16, 1p, 6 Color Photographs |
| Abstrakt: |
Regulars CONFIT SQUID, Cupitt's Estate A long Sunday lunch is one of life's true pleasures and this one started on a delicate high, thanks to this elegant salad, where butter-soft confit squid met the tart crunch of pickled garden vegetables, grown just a few metres away. KINGFISH SASHIMI, Chin Chin Chin Chin's signature kingfish sashimi with lime, chilli and coconut was already picked for us as part of the "feed me" menu. YVONNE C LAM, DIGITAL EDITOR SEAFOOD TERRINE, House of Prime Rib What happens when a young-gun chef and a bunch of her industry pals put on a pop-up lunch for 30 people?. [Extracted from the article] |
| Databáze: |
Complementary Index |
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